Menu
à la Carte.
  • Starters
    • Yellowtail prosciutto marinated with honey, seaweed gel, passion fuit caramel
      €  35,00
    • Red praw variations, Campari gel, lemon mayonnaise
      €  35,00
    • Fassona tartare "Tonnèe"
      €  35,00
    • Roasted lattuce, tahini notes, green apple, and vegan yogurt
      €  35,00
    • Lime-breaded monkfish, vegetable ratatouille in sauce
      €  35,00
  • Pasta e Riso
    • Scampi raviolo, lime, and sea essence
      €  36,00
    • Square spaghetti with absolute garden flavors
      €  36,00
    • Pecorino and zabaione risotto, sea urchin, tuna belly
      €  36,00
    • Thick spaghetti with oyster cream , burnt lemon, and fizzy raspbarry
      €  36,00
    • Lobster fregola pasta, 'nduja, and stracciatella lobster and stracciatella cheese
      €  36,00
  • Main Dishes
    • Grilled squid over smoked chickpea purée, lime-infused sour souce, and black chickpeas
      €  42,00
    • Lamb and scallops, coconut cannellini bean cream, ginger-fermented mango
      €  42,00
    • Beef fillet, natural sweet Primitivo wine and peach notes
      €  42,00
    • Scorpiofish, "acqua pazza" broth and chlorophyll
      €  42,00
    • Savory pasticciotto, duck ragù, saffron sauce and asparagus
      €  42,00
    • Carrot hummus, tofu and balsamic glaze
      €  42,00
  • Desserts
    • Almond & Cofee Air
      €  18,00
    • Like a "Mostacciolo"
      €  18,00
    • Peach & Lychee
      €  18,00
    • Raspberry & Basil
      €  18,00

In the press