Menu
à la Carte.
  • Starters
    • Yellowtail prosciutto marinated with honey, seaweed gel, passion fruit caramel
      €  25,00
    • Red prawn, mandarin, smoked burrata and puntarelle
      €  25,00
    • Fassona Tartare "Tonné"
      €  25,00
    • Roasted lettuce, tahini notes, green apple and vegan yogurt
      €  25,00
  • Pasta e Riso
    • Scampi raviolo, lime and sea essence
      €  28,00
    • Spaghetti with absolute garden flavors
      €  28,00
    • Risotto with 36-month aged Parmesan, porcini mushrooms and myrtle reduction
      €  28,00
    • Lobster fregola pasta, 'nduja and stracciatella
      €  28,00
  • Main Dishes
    • Grilled squid over smoked chickpea purée, lime-infused sour sauce, and black chickpeas
      €  32,00
    • Beef fillet, natural sweet Primitivo wine and peach notes
      €  32,00
    • Carrot hummus, tofu and balsamic glaze
      €  32,00
    • Seabass darne with pumpkin and king oyster mushrooms
      €  32,00
  • Desserts
    • Like a "Mostacciolo"
      €  10,00
    • Rasperry & Basil
      €  10,00
    • Peach & Lychee
      €  10,00

In the press