Menu
à la Carte.
à la Carte.
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Starters
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Marinated sea bass, salted watermelon, goat and radish€ 35,00
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Savory pasticciotto, smoked burrata cheese, prawns, vanilla flavored salted custard€ 35,00
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Celery root "buttons", melon coulis, rice milk and cardamom€ 35,00
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Fassona tartared dressed with Tuna sauve€ 35,00
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Capasanta, Caviar, Ricotta and Bellini€ 35,00
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Beet panna cotta, balsamic vinegar, sprouts and salicornia sauce€ 35,00
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First Courses
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Triddhi' home-made pasta in a sauce of Scorpionfish€ 32,00
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Risotto with red beetroot, mint and 25 year aged balsamic vinegar€ 32,00
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Raviolo pasta, shrimp tartare with its bisque and lemon caviar€ 32,00
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Spaghetti garlic oil and chili with lobster and summer black truffle€ 32,00
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Pacchero, black garlic, roasted pepper, dried caper and hazelnut€ 32,00
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Main Dishes
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Milk water, roasted San Marzano tomato, aubergine cream, parmesan wafer, basil€ 40,00
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Veal fillet, potato millefeuille, foiegras escalopes raspberry demiglace€ 40,00
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Chickling pea cream, chicory, roasted amberjack€ 40,00
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Cooked and raw fish with beans cream and sea lettuce€ 40,00
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Lamb rolls with negroamaro wine sauce, seared leek and cornetto pepper jam€ 40,00
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Desserts
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Lemongrass cheesecake mousee with caramellized apple, Calvados gelè€ 15,00
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Rose mousse, bourbon, patchouli, vanilla, honey flavored sponge€ 15,00
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Almond and mint semifreddo, fruit salad and coffee€ 15,00
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Tropical fruit "Babà" and mascarpone cream€ 15,00
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Taco with ganache whipped with coconut, chili chutney, dulce de leche, pineapple€ 15,00
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